A day of revisions and baking. French bread – my best bread ever!! And thanks to Dan Chambers from The Great British Baking Show for the Layered Coffee Cake recipe – it’s AMAZING.
And I’m at the stage with Bane’s Choice that I love it more every time I see it. Thanks so much to my amazing team of editors and copy editors and proofreaders at Entangled Publishing for polishing this book into a true gem!